Cooking Tranquility

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Daily Recipes in your Kitchen

Subject
Saturday, December 07, 2019
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Subject
Saturday, December 07, 2019
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
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Categories
Chicken
Chicken with Lemon
Chicken with lemon
Ingredients:

1 chicken breast
3 tablespoons of oilve oil
1 tablespoon of salt
2 cups of water
sprinkle of pepper
2 potatos
1 clove of garlic
1 lemon



Directions:

Adjust heat on number 7. Cut the potatoes in small pieces and and the garlic. Use a pot and add the oil, cook breast for 2 minutes both sides. Add water put the potatoes, the garlic, the salt, squeeze the lemon and sprinkle little pepper. Let it cook for an hour. If there is still water in the food raise heat and boil few minutes until there is no water.
Enjoy!!!


Chicken with Rise and Carrots
Chicken with rise and carrots
Ingredients:

4 chicken drumsticks
3 tablespoons of oilve oil
1 tablespoon of salt
1/4 tablespoon of pepper
1 onion
2 garlic cloves
1 cube of vegetable knorr
2 tablespoons of tomato paste
sprinkle of thyme
sprinkle of rosemary
3 cups of water
1 cup of rise (Basmati)


Directions:

Cut the onion and the garlic in small pieces. Adjust heat on number 7. Use a pot , add oil the chicken the onions and the garlic. Saute  for about 10 minutes,
until chicken gets brown. Now add the water, the salt, the pepper, the tomato paste, the knorr, the thyme and the rosmary. Cook for another 50 minutes. Now add the rise and cook for 15 minutes. Rise will absorve all water unless you need to add more but not much. When done turn of the heat and let it covered for a bit.
Enjoy!!!


Chicken with Peppers, Mushrooms and Carrots
Chicken with Peppers and Mushrooms
Ingredients:

4 chicken drumsticks
3 tablespoons of oilve oil
1 tablespoon of salt
1/4 tablespoon of pepper
2 tablespoons of butter
1 cube of chicken Knorr
1 cube of vegetable knorr
Half can of mushrooms
2 carrots
Half green pepper
Half red pepper
sprinkle of garlic powder
sprinkle of paprika
2 cups of water



Directions:

Adjust heat on number 7. Cut the green and the red peppers into strips and the carrots in small pieces. Add the oilve oil, the butter in the pot and then add the peppers, the mushrooms and the chicken. Cook for about 10 minutes. Then add the water, the carrots, the pepper, the salt, the paprika, the garlic power, the veggie and chicken knorr. Cover food and cook for about an hour. In the process check if food needs more water but close to end we only the sauce no  water at all.
Enjoy!!!


Chicken Drumsticks with Green Beans
Chicken with green beans
Ingredients:

4 chicken drumsticks
1 onion
1 clove of garlic
350 gr of frozen green beans
1 tablespoon of dill
3 tablespoons of olive oil
2 tablespoons of tomato paste
1 tablespoon of chicken knorr
1 tablespoon of vegetable knorr
1/2 tablespoon of salt
1/4 tablespoon of pepper
1/4 tablespoon of paprika
1 tablespoon of butter
sprinkle of thyme
2 cups of water




Directions:

Adjust heat on number 7. Cut the garlic and the onion in small pieces. Use a pot, add the olive and the butter. Also, add the onion and the garlic and the chicken, cook for 10 minutes. Now add the water, the beans, the chicken and vegetable knorr, salt, pepper, tomato paste, paprika and the thyme. Cook for 1 hour and 5 minutes. In this process always check if we need water.
Enjoy!!!


Chicken Legs with Paprika and Potatoes
Chicken with Paprika and Potatoes
Ingredients:

1 chicken leg
1 potato
3 tablespoons of olive oil
1 tablespoon of salt
sprinkle of pepper
sprinkle of thyme
sprinkle of sage
2/2 tablespoons of paprika
2 tablespoon of water
2 garlic cloves




Directions:

Will use a roaster for this recipe. Turn on stove to 350 F and wait for 10 minutes. Cut potato. Put inside the roaster the chicken leg and the pieces of the potato. Put the oil and mix very well with your hands. Now add the salt, the paprika, the thyme, the sage, the garlic and the water. Cover the roaster and cook for an hour. After that uncover roaster and cook another half hour.
Simple to make.

Recipe for one serving only

Enjoy!!!


Chicken with Peas and Carrots
Chicken with Peas and carrots
Ingredients:

1 chicken leg
2 carrots
1 onion
2 cloves of garlic
350 gr frozen peas
1 tablespoon of salt
1/2 tablespoon of pepper
0.5/4 tablespoon of turmeric
0.5/4 tablespoon of carry
0.5/5 tablespoon of ginger
sprinkle of rosemarry
sprinkle of pakrika
3 tablespoons of olive oil
1 tablespoon of butter
1 tablespoon of tomato paste
3 tablespoons of dill
3 cups of water





Directions:

Cut the onion, the garlic, the carrots and the dill in small pieces. Use a pot (heat on 7) put inside the butter and the oil. Now put in the chicken leg and cook for 10 minutes will brown little bit then add the onions and the garlic. Add 3 cups of water and put the carrots, the peeper, the salt, the tomato paste, the dill, paprika, carry, ginger, carry, turmeric, rosemarry. Cook for about an hour, you lower heat on 5. Before food is ready if there is more water raise the heat on 7, we don't want food to be watery.

Enjoy!!!


Chicken with Pesto and Veggies
Chicken with Pesto and Veggies
Ingredients:

1 chicken leg
2 tablespoons of Pesto sauce

150 gr frozen veggies
1 tablespoon of olive oil
1 tablespoon of butter
sprinkle of salt
sprinkle of pepper
sprinkle of paprika
sprinkle of curry
sprinkle of cumin
2 tablespoons of rise
1 cup of water





Directions:

Use a roaster put the chicken inside and cover it with the pesto sauce. Cover and cook for 1 hour temp 350 F. After uncover and cook another 20 minutes.

For the veggies use a pot. Heat on 7 put everything inside the oil, the butter, salt, pepper, paprika, cumin, curry, veggies. When it starts boiling put the rise too. Approximately 20 with 25 minutes.

Enjoy!!!


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